10 Best Vegan Dishes from India You Need to Try 2023 – Foods for Everyone

Hey there, fellow foodies! 🌱 You may have realized that Indian cuisine is a treasure trove of vegan delights.

With its rich history and diverse culinary traditions, India has always been a haven for vegetarians. But did you know that there’s a plethora of vegan dishes just waiting to be explored?

From aromatic curries to mouth-watering street foods, Indian vegan dishes are a testament to the fact that you don’t need animal products to enjoy flavorful and hearty meals. Let’s dive right in! 🍛

Spices: The Heartbeat of Indian Cuisine 🌶️

Indian Spices

India, often referred to as the ‘Land of Spices’, boasts a rich tapestry of aromatic seasonings that breathe life into its dishes. Therefore, before we explore the cuisine of India, we need to explore the nation’s rich spices.

Each with its unique flavor profile, these are the unsung heroes behind the country’s culinary masterpieces. Let’s embark on a spicy journey!

🌿 Turmeric (Haldi): A golden-hued spice, turmeric is not just a staple in Indian kitchens but also a potent medicinal herb. Its earthy flavor and anti-inflammatory properties make it a favorite. Whether it’s a simple dal or a complex curry, a pinch of turmeric can elevate the dish.

🌿 Cumin (Jeera): These tiny seeds pack a punch! Roasted, ground, or used whole, cumin adds a warm and nutty flavor to dishes. Its distinct aroma is unmistakable in many Indian preparations.

🌿 Coriander (Dhania): Both the seeds and the fresh leaves are integral to Indian cooking. While the seeds lend a sweet and slightly citrusy flavor, the leaves, often used as a garnish, add a fresh zest.

🌿 Cardamom (Elaichi): This fragrant spice, encased in a green or black pod, is the essence of many Indian desserts and biryanis. Its sweet and aromatic notes are truly captivating.

🌿 Red Chili (Lal Mirch): Bringing the heat to Indian dishes, red chilies, whether powdered or whole, are the backbone of many fiery preparations. But it’s not just about the spice; they also impart a vibrant color and robust flavor.

🌿 Fenugreek (Methi): With its slightly bitter taste, fenugreek, whether in seed form or as fresh leaves, adds depth to many dishes. It’s a spice that’s both loved and revered for its health benefits.

Top 10 Dishes

India’s culinary landscape is as diverse as its culture. Each region brings its own unique flavors and techniques, resulting in a myriad of vegan dishes that are both delicious and nutritious. Here’s a glimpse of some of my absolute favorites

Curries: Vegan Indian Delicacies

🍲 Dish 1: Chana Masala

Chana Masala

Originating from the vibrant streets of North India, Chana Masala is a symphony of flavors. The chickpeas, soaked overnight and then simmered in a tangy tomato-based gravy, are the star of this dish.

The blend of spices, from cumin to garam masala, sings in harmony, creating an aromatic experience. Every bite takes me back to the bustling markets of Delhi, where this dish is often enjoyed with a side of warm naan.

The preparation is relatively quick, making it a go-to for those busy weekday dinners.

🍆 Dish 2: Baingan Bharta

BBQ Baingan (brinjal) Ka Bharta

Baingan Bharta is a testament to the magic of simplicity. This dish, hailing from Punjab, involves roasting eggplants to perfection, imparting a deep smoky flavor.

Once roasted, the eggplant is mashed and sautéed with onions, tomatoes, and a medley of spices. The result?

A velvety, smoky, and spicy curry that pairs beautifully with roti. The process, though time-consuming due to the roasting, is a labor of love and worth every minute.

🥔 Dish 3: Aloo Gobi

Aloo Gobi Recipe

A timeless classic, Aloo Gobi is the epitome of comfort food. The union of potatoes (aloo) and cauliflower (gobi) is a match made in culinary heaven.

Cooked in a fragrant masala with hints of ginger, garlic, and turmeric, this dish is a celebration of earthy flavors. Originating from the fertile plains of North India, Aloo Gobi’s beauty lies in its simplicity.

It’s a dish that evokes memories of family gatherings and festive occasions.

🍛 Dish 4: Masoor Dal

Masoor Dal Curry

Masoor Dal is more than just a red lentil curry; it’s a bowl of warmth and nourishment. Lentils, being a powerhouse of protein, are gently cooked with tomatoes and a blend of spices until they’re soft and mushy.

The tadka (tempering) of cumin, garlic, and red chilies elevates this dish to another level. Hailing from various parts of India, each region has its unique take on this staple.

For me, it’s reminiscent of rainy days and the comforting embrace of home.

🍛 Dish 5: Rajma

Rajma Chawal Jammu style

Rajma, or kidney bean curry, is the heart and soul of many North Indian households. These beans, soaked overnight, are then slow-cooked in a rich onion-tomato gravy, infused with spices like cardamom and bay leaves.

The result is a hearty, protein-rich curry that’s best enjoyed with a plate of steaming rice. Every time I indulge in Rajma, I’m transported to the foothills of the Himalayas, where this dish is a Sunday staple.

The preparation might be lengthy, but the flavors are unparalleled.

Rice Dishes: The Aromatic Heart of Indian Cuisine

🍚 Dish 6: Biryani

Biryani is not just a dish; it’s an emotion. Layers of fragrant basmati rice, interspersed with spiced vegetables and infused with saffron, make this dish a royal treat.

Originating from the Mughal courts, Biryani has various regional versions, each with its unique twist. The slow-cooking method, known as “dum,” seals in the flavors and ensures every grain of rice is aromatic and flavorful.

Every spoonful of Biryani feels like a celebration, making it perfect for festive occasions.

🍚 Dish 7: Vegetable Biryani

Vegetable Biryani

A delightful variation of the classic, Vegetable Biryani is a colorful mosaic of fresh vegetables, spices, and rice. The medley of bell peppers, carrots, peas, and beans, cooked with aromatic spices like star anise and cloves, creates a burst of flavor in every bite.

This dish, popular across India, is a testament to the country’s rich agricultural heritage. It’s a wholesome, one-pot meal that never fails to impress.

Street Food: The Soulful Flavors of India’s Bylanes

🥟 Dish 8: Pani Puri

Pani Puri is more than just a snack; it’s an experience. Crispy hollow balls filled with tangy, spiced water, tamarind chutney, and chickpeas – every bite is an explosion of flavors.

Originating from the streets of Varanasi, this dish is a favorite across the country, with regional variations like Golgappa in North India and Puchka in Bengal. The thrill of standing by a street vendor, waiting for that next puri, is an essential Indian experience.

🥟 Dish 9: Samosa

Samosa Recipe

The humble Samosa, with its crispy golden exterior and spiced potato-pea filling, is a beloved snack across India. Often accompanied by tangy tamarind chutney, this deep-fried pastry is the perfect blend of textures and flavors.

While its origins trace back to Central Asia, the Samosa has found a special place in the hearts of Indians. Whether it’s a rainy day or a festive gathering, Samosas are always in demand.

Indulgent Delights: Luxurious Treats for the Palate

🍛 Dish 10: Malai Kofta

Malai Kofta is the epitome of indulgence. Soft, melt-in-the-mouth vegetable dumplings, drenched in a creamy tomato-based gravy, this dish is a feast for the senses.

The word “Malai” translates to cream, and true to its name, this curry is luxuriously rich. Often reserved for special occasions, Malai Kofta, with its Mughal influences, feels like a royal treat.

Paired with naan or pulao, it promises a culinary journey like no other.

India’s Vegan Evolution 🌱📜

The roots of veganism in India can be traced back centuries, intertwined with religious, cultural, and societal norms. While vegetarianism has been predominant due to Hindu, Jain, and Buddhist influences, the concept of veganism, as we understand it today, is relatively newer.

Historically, the consumption of dairy has been widespread in India, with ghee, yogurt, and milk being integral to many traditional dishes. However, with the rise of global veganism and increased awareness about animal rights and environmental concerns, there has been a noticeable shift.

In ancient times, the emphasis on ‘Ahimsa’ or non-violence in religions like Jainism and Buddhism meant abstaining from meat. But dairy, considered a non-violent byproduct, was widely consumed.

The modern vegan movement in India began gaining momentum in the late 20th and early 21st centuries. Urban areas saw a surge in vegan restaurants, cafes, and even vegan versions of traditional dishes.

Indian sweets, known for their generous use of ghee and milk, began to see vegan adaptations using almond and coconut milk. Today, India’s vegan community is vibrant and growing. Festivals, workshops, and vegan-themed events are a common sight in major cities.

The blend of traditional Indian values with contemporary vegan principles has given birth to a unique culinary landscape, waiting to be savored.


What is veganism in the context of Indian cuisine?

Veganism in Indian cuisine refers to dishes that exclude all animal products, including dairy and honey.

Is traditional Indian food naturally vegan?

While many Indian dishes are vegetarian, not all are vegan due to the use of dairy products like ghee and yogurt.

How can I veganize popular Indian dishes?

Substitute dairy products with plant-based alternatives like coconut milk, almond milk, or vegan butter.

Are Indian breads like naan and roti vegan?

While roti is typically vegan, naan often contains yogurt or milk. Always check the ingredients or ask the chef.

How do vegans in India get their protein?

Indian vegans rely on legumes, lentils, chickpeas, and various beans, which are protein-rich and commonly used in Indian dishes.

Is ghee used in all Indian cooking?

No, while ghee is popular, many dishes use vegetable oil or mustard oil, making them naturally vegan.

Are Indian sweets vegan-friendly?

Many traditional Indian sweets contain dairy. However, there are vegan versions available or recipes that can be adapted.

How can I ensure a dish is vegan when dining out in India?

Always ask the staff about ingredients, especially dairy products, and specify your preference for vegan options.

Final Words

Exploring the vegan side of Indian cuisine has been a delightful journey for me, and I hope it will be for you too. From aromatic curries to indulgent delights, the options are endless.

So, the next time you’re in the mood for some Indian flavors, give these vegan dishes a try. Additionally, if you’re looking for a great restaurant in Denver, be sure to check out our article for some recommendations.

Trust me; your taste buds will thank you! 🌱🍛🥰